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I’ve been invited to a seder but Im not Jewish – what do I need to know That’s awesome! Getting invited to a Passover seder is a special experience—rich in tradition, food, and storytelling. You don’t have to be Jewish to appreciate it or to participate meaningfully. Here’s a quick guide to help you feel comfortable and know what to expect: The Basics What’s a Seder?“Seder” means “order” in Hebrew. It’s a ceremonial din …

Passover Pesach – involving the kids: Passover is a festival really aimed at telling the story of the Children of Israel to children. The hagadah is aimed and directed at children. There is ample interest for children, however, this also demands that parents and grownups familiarize themselves with the text and stories to make it interesting. The section before the meal is longer and has longer texts, and the section after the meal has more songs  - with the aim of keeping it liv …

Hungarian cuisine has a rich tradition of Pesach (Passover) recipes, influenced by Ashkenazi customs. Here are some classic Hungarian Pesach dishes: 1. Kárpáti Tzimmes (Hungarian Sweet Carrot Stew) A sweet side dish, often served with brisket. Ingredients: 6 large carrots, sliced 1/2 cup honey or sugar 1/2 cup dried apricots or prunes 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons oil 1 cup orange juice Instructions: Sauté the carrots in oil for a f …

Passover is celebrated by Jewish communities worldwide, but different regions have developed unique customs over time. Here are some interesting Passover traditions from various Jewish communities: 1. Morocco – Mimouna Festival At the end of Passover, Moroccan Jews celebrate Mimouna, a joyous festival marking the return to eating chametz. Families open their homes, setting tables with sweets, fruit, and a special dish called moufleta (a thin pancake served with honey and butter). Non-Jewis …

Sufganiyot (Jelly Doughnuts)Ingredients:2 1/2 tsp active dry yeast1/4 cup warm water1/4 cup sugar2 1/2 cups all-purpose flour1/2 tsp salt2 large eggs2 tbsp unsalted butter, softened1/2 cup milk (or a dairy-free alternative)Vegetable oil for fryingJam or jelly for fillingPowdered sugar for dustingInstructions:Dissolve yeast and a pinch of sugar in warm water. Let sit for 5-10 minutes until frothy.In a large bowl, combine flour, sugar, and salt. Add eggs, butter, milk, and the yeast mixture. Knead …