Classic (easy) Latkes recipe
Ingredients
- 4 - 6 potatoes peeled - some people use
- 1 medium - large onion peeled
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 6-8 tbsp. vegetable, canola or olive oil
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 sprig dill for garnish (optional)
Instructions
- Grate grate potatoes and onion ( some people fry the onion). Put into a large bowl. Wait 10 minutes then Remove all of the excess liquid.
- Add flour to the potatoes and onions. Gently fold in beaten eggs. Add salt and pepper.
- Heat oil to medium-high heat in a large frying pan.
- Using a large spoon, place potatoes in oil, and flatten . Allow them to cook for about 3-4 minutes before turning, and cook for another 3-4 minutes. Test one and adjust time if needed.
- Place latkes on a wire rack, or straight onto paper towels uto catch the excess oil. Arrange latkes on large platter. Garnish with a sprig of fresh dill.
21st Nov 2024
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