My Mum's Sephardic Gefilte Fish Recipe
- One kilo of ground carp
- 3 onions, peeled grated
- 2 eggs
- 1 ½ tablespoons salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon sugar
- 3/4 of a cup of ground almonds
- FOR THE STOCK
- 1 teaspoonsalt (to taste)
- 1 teaspoon black pepper
- 3 large carrots cut into 1/4 inch discs
- 3-4 teeths of garlic
- 2 large onion, cut into fourths
- reserved fish bones
- Pot of water
Method of Preparation
Put the ingredients of the stock in a pot and bring to a boil and simmer
Mix all the ingredients together
Scoop the ingredients into flattened balls and place into pot
14th Nov 2024
Recent Posts
-
My Mum's Sephardic Gefilte Fish Recipe
One kilo of ground carp3 onions, peeled grated2 eggs1 ½ tablespoons salt2 teaspoons freshly ground …14th Nov 2024 -
Kosher Hungarian Chicken Paprika
Chicken Paprikash is a Hungarian comfort food, adapted by prewar Hungarian Jews to fit with the kosh …12th Nov 2024 -
My Hungarian Roots -Beautiful Synagogues but no Jews
to Sarah I have just returned from a very moving and emotional trip to Hungary, from where my …12th Nov 2024