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Chicken Paprikash is a Hungarian comfort food, adapted by prewar Hungarian Jews to fit with the kosher laws. So Jews don't add sour cream. My mother often made this dish as do IBecause paprika is the main ingredient, and a more subtle flavor, it’s important to use good quality paprika. If you can, use Hungarian sweet paprika. If you can’t find specific Hungarian paprika, at least buy a new container (from a store that has a high rate or turnover, so you know it hasn’t been sitting on the shelf f …