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The Passover Seder is the most celebrated of Jewish festivals. Whether religious or virtually unobservant, the vast majority of Jews, gather around and dip into Matza territory. But the meaning of the Seder is viewed very differently outside of Israel and in Israel. In the diaspora, there is that sense of belonging and to the whole Jewish world, that great feeling that you are one of the tribe, and that you are in step with the tribe. All your Jewish brethren around the world are doing the …

A Passover Seder is not a regular dinner party. And while its customary to bring gifts when you are invited. Its best to err on the side of caution, and not bring food or wine. There are special rules about what foods can be eaten, and there is an issue of what wine is Kosher. One can never be sure about people's level’s of observance so its best to steer clear of these items.. A decorative gift for the home is always well received for example our beautiful newspaper vase&nbs …

Invited to the Passover Seder? What do I bring my Jewish friendsPassover is the most celebrated festival amongst Jews, and probably the best known festival amongst Christians.The Seder, the ceremonial feast held over two nights outside Israel and one night in Israel has very elaborate rituals and is composed of readings and singing and eating of special foods. In addition the table is decorated with particular ornaments and dishes.The festival commemorates Jewish exodus from Egypt. And the …

Part of my mission in travelling is to gain inspiration for new designs. I enjoy going to countries with cultures very different to the European tradition that I grew up with. My mission is to in a small way transfer or repurpose designs to items that can be used on an everyday basis today.I jumped at the idea of travelling to Uzbekistan which is such an exotic and visually rich and enchanting place. The Jewish link always has particular interest to me, and the Jews have such a long and va …

On Seder night, the Haggadah sets the order or Seder of the evening, but foods and traditions vary enormously among different communities. Ashkenazim can’t imagine a seder plate without horseradish, while many Sephardic families use romaine lettuce for maror and celery leaves for karpas. Naturally, foods were often influenced by what was available locally and by regional culinary traditions.My Sephardic mother cooked the eggs for the seder plate in onions skins and added a dash of coffee. …