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Pesach recipes from Hungary - My mothers tradition
Hungarian cuisine has a rich tradition of Pesach (Passover) recipes, influenced by Ashkenazi customs. Here are some classic Hungarian Pesach dishes:
1. Kárpáti Tzimmes (Hungarian Sweet Carrot Stew)
A sweet side dish, often served with brisket.
Ingredients:
6 large carrots, sliced
1/2 cup honey or sugar
1/2 cup dried apricots or prunes
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons oil
1 cup orange juice
Instructions:
Sauté the carrots in oil for a f
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26th Mar 2025