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My Mum's Sephardic Gefilte Fish Recipe
One kilo of ground carp3 onions, peeled grated2 eggs1 ½ tablespoons salt2 teaspoons freshly ground black pepper1 tablespoon sugar3/4 of a cup of ground almonds
FOR THE STOCK1 teaspoonsalt (to taste)1 teaspoon black pepper3 large carrots cut into 1/4 inch discs3-4 teeths of garlic2 large onion, cut into fourthsreserved fish bonesPot of waterMethod of PreparationPut the ingredients of the stock in a pot and bring to a boil and simmerMix all the ingredients togetherScoop the ingredients into&nbs
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14th Nov 2024