Yummy Honey Cake Recipe
Easy Yummy Honey cake
100ml sunflower oil
200 gams or 3/4 of a cup of runny honey
150ml strong tea, cooled
2 large eggs, beaten
225g plain flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger optional
flaked almonds, to decorate (optional)
STEP 1
Warm the oil, honey and sugar in a small pan to dissolve the sugar. Stir to combine, then leave to cool. Add the tea and beaten eggs.
STEP 2
Lightly whisk the flour, baking powder, spices and a pinch of salt in a large bowl to combine. Make a well in the dry ingredients and mix in the wet ingredients, using a whisk or wooden spoon, until combined and lump-free.
STEP 3
Pour the batter into
the prepared tin ake for 35-40 mins, or until the cake springs back when gently
pressed and a skewer inserted into the middle comes out clean. Check after 35 mins
– if it’s not set in the middle, bake for the remaining
5 mins. Don’t open the oven door for the first 30 mins of baking.
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